Chef Eyad in Sulaymaniyah

Chef Eyad Sulaymaniyah is a single restaurant serving the city and the wider Kurdistan region. It is one of the group's higher-altitude kitchens, which changes the smoke slightly — longer cook times to hit the same internal temperature on the same beef brisket. The rest of the board is unchanged: short rib, smoked lamb, chicken and the honey-finished platter. Service runs through the evening and group bookings are common, so weekend tables are worth reserving. The page below carries the Sulaymaniyah address, directions, phone number and opening hours where confirmed, plus a direct enquiry form to the restaurant team.