Chef Eyad in Turkey

Chef Eyad operates two smoked meat restaurants in Turkey, both in Istanbul. Turkey matters to the brand for a practical reason: the beef. Local sourcing lets the Istanbul kitchens run heavier cuts and longer smokes, and the menu leans harder into whole short rib and smoked lamb shoulder than it does elsewhere. The rooms are built around the same open smoker, so you see the meat before you order it. Both Istanbul restaurants take walk-ins and reservations. Use the list below for addresses, opening hours, phone numbers and directions, or open a branch page to send the team a message before you travel across the city.