Chef Eyad in Palestine

Chef Eyad has two restaurants in Palestine, in Ramallah and Kafr Qasim. These are among the most personal locations in the group: smaller rooms, tighter menus, and a crowd that mostly comes back weekly. The smoke schedule is the same as everywhere else, which means the brisket is finished by early evening and sells out on busy nights. Both restaurants handle takeaway and family orders alongside dine-in. Use the branch pages below to check the address, the phone number, the opening hours where they are confirmed, and to message the team directly if you want to hold a table for a large group.