Chef Eyad in Iraq

Two Chef Eyad restaurants operate in Iraq, in Kirkuk and Sulaymaniyah. Both sit in cities with a long grilling tradition of their own, which is why the kitchens lean into the contrast: no direct flame on the main cuts, just hours of controlled smoke until the fat renders. Beef brisket and short rib anchor the menu, with smoked lamb and chicken alongside. Both restaurants take walk-ins, handle family-sized orders and are set up for group bookings. The branch pages below list each address, phone number, directions and opening hours, and let you contact the restaurant team directly with a question.