Chef Eyad in United Arab Emirates

Chef Eyad runs six smoked meat restaurants in the United Arab Emirates, spread across Dubai, Sharjah and Abu Dhabi. The UAE is where the brand's low-and-slow method found its widest audience: oak-fired brisket rested for hours, short rib carved to order, and the honey finish that regulars ask for by name. Each Emirates location runs the same smokers and the same cuts, so a plate in Al Majaz tastes like a plate in Al Barsha. Use the list below to find opening hours, directions, phone numbers and reservations for every Chef Eyad restaurant in the UAE, or filter by city if you already know where you are eating tonight.