The Menu

Smoked Brisket

14 hours over oak · smoke time

Prime beef brisket, 14 hours over oak, honey glaze finish.

Beef Ribs

12 hours · smoke time

Giant beef ribs smoked low and slow for 12 hours.

Smoked Lamb

8 hours · smoke time

Middle Eastern spiced lamb shoulder, 8 hours in smoke.

Ribeye Steak

Aged natural beef ribeye, fire-grilled over oak with smoked butter.

Picanha

Brazilian-cut picanha, coarse salt crust, sliced to order.

Smoked Beef Sausage

3 hours · smoke time

House-made beef sausage smoked with Middle Eastern spice.

Chef Eyad Sharing Platter

16 hours · smoke time

Brisket, ribs, lamb, sides and the signature honey.

Family Platter

A full spread built for the table.

Individual Platter

Brisket, ribs, one side and sauce for one.

Celebration Platter

Full smokehouse spread for 8-10 guests.

Signature Smoked Burger

Smoked beef patty, honey barbecue, brioche bun.

Brisket Burger

Chopped smoked brisket, aged cheddar, honey glaze.

Double Smoke Burger

Two smoked beef patties, burnt ends, smoked mayo.

Smoked Wings

Oak smoked wings tossed in honey heat.

Burnt Ends Bites

Caramelised brisket ends glazed in honey and smoke.

Smoked Beef Sambousek

Crisp pastry filled with smoked beef and onion.

Smokehouse Fries

Hand cut, smoked salt, house sauce.

Smoked Mac & Cheese

Three cheeses finished in the smoker.

Smokehouse Coleslaw

Crisp cabbage slaw with a light citrus dressing.

Smoked Corn

Charred corn, chilli butter, sumac.

Honey Cheesecake

Baked cheesecake with the signature honey.

Honey Pecan Pie

Warm pecan pie with the signature honey finish.

Smoked Lemonade

Fresh lemonade with smoked syrup.

Mint Lemonade

Fresh lemon and mint over crushed ice.

Arabic Coffee

Cardamom-forward Arabic coffee served with dates.

Soft Drinks

Chilled selection of soft drinks.