Chef Eyad in Jordan

Two Chef Eyad restaurants serve Jordan, one in Amman and one in Zarqa. Jordan sits close to the origin of the recipe, and the Jordanian kitchens are where the team still tests new rubs before they reach the wider group. The core board is unchanged: brisket smoked overnight, short rib, smoked chicken and a rotating side of the week. Both restaurants are built for groups, and both handle catering enquiries for family events. Below you will find the address, opening hours, phone number and reservation option for each Jordanian branch, plus the cities where Chef Eyad currently operates in the country.