Chef Eyad in Kuala Lumpur

Chef Eyad Kuala Lumpur sits inside Star Boulevard KLCC, minutes from the Petronas Twin Towers and the embassy quarter along Jalan Yap Kwan Seng. It is the first Chef Eyad smoked meat restaurant in Southeast Asia and, by review count, the busiest in the group. The dining room draws a mix that says a lot about the city: Gulf families in KL for the summer, Malaysian regulars who came for the brisket and stayed for the mixed grills, and office tables from the surrounding towers. Service runs from midday until late, with outdoor seating on the boulevard and a private dining room for larger gatherings.