Chef Eyad in Kafr Qasim

Chef Eyad Kafr Qasim is a single restaurant and one of the brand's steadiest local trades. The room is compact, the service is quick and most of the volume comes from repeat customers and family takeaway rather than one-off visits. The kitchen runs the same overnight beef brisket and short rib as every other Chef Eyad location, with smoked lamb and chicken alongside. Because it is the only smoked meat restaurant in Kafr Qasim under the brand, weekend evenings move fast. The branch page below carries the address, directions, phone number and opening hours where confirmed, plus a direct enquiry form to the team.