Chef Eyad in Ramallah

Chef Eyad Ramallah is one restaurant, and one of the smallest rooms in the group. That size is deliberate: a single smoker, a short menu and a kitchen that can watch every cut. Ramallah regulars come weekly, and the brisket is typically ready by early evening and gone before closing on busy nights. Alongside beef brisket and short rib the board carries smoked lamb, chicken and the honey-finished platter. Takeaway and family orders run alongside dine-in. Use the branch page below for the address, directions, phone number and opening hours, or message the team to hold a table for a larger group.