Chef Eyad in Abu Dhabi

Chef Eyad Abu Dhabi is a single restaurant serving the capital. It was built for a slower service than the Dubai rooms: more seated tables, fewer counter orders, and a kitchen that plates the sharing platters rather than handing over a tray. The smoke is unchanged — beef brisket held for twelve hours or more, short rib finished to order, and lamb that comes off the smoker in the early evening. As the only smoked meat restaurant in Abu Dhabi under the brand, it fills fast at weekends. The page below carries the address, directions, phone number, opening hours and the reservation form.