Chef Eyad in Dubai

Chef Eyad Dubai covers three restaurants across the city, making Dubai the densest Chef Eyad market anywhere. Each smoked meat restaurant in Dubai works the same overnight cycle: beef brisket into the oak smoker in the late afternoon, pulled and rested the following day, sliced only when it is ordered. The Dubai rooms differ in size but not in menu — short rib, smoked lamb, the honey-finished platter and the burger the kitchen refuses to take off the board. Delivery availability varies by branch, so check the individual page before ordering. Below you will find every Dubai restaurant with its address, phone number, opening hours where confirmed, and reservations.