Chef Eyad in Kirkuk

Chef Eyad Kirkuk is one restaurant in a city with a deep grilling culture of its own, which is exactly why the contrast lands: no direct flame on the main cuts, just hours of controlled oak smoke until the fat renders and the bark sets. Beef brisket and short rib anchor the menu, with smoked lamb and chicken alongside and platters sized for a full table. The room takes walk-ins, handles family orders and is set up for group bookings. The branch page below lists the Kirkuk address, directions, phone number and opening hours, and lets you message the restaurant directly.