Chef Eyad in Riyadh

Chef Eyad Riyadh operates two restaurants in the Saudi capital. Riyadh was the brand's first Kingdom market and still sets the pace: the busiest late service in the group, and the largest average party size. A smoked meat restaurant in Riyadh has to handle both, so both rooms are laid out around long tables with the smoker at the back. The board is beef-heavy — brisket, short rib, smoked burger — with lamb and chicken for mixed tables. Delivery and pickup vary by branch. Use the two pages below for exact addresses, directions, phone numbers, opening hours and to reserve a table.